Welcome to the new year!  We have been busy on the farm constructing high-tunnels, preparing for a cooler revamp, going to agricultural conferences, and reading seed magazines. Is it spring already? I am beginning to get that seed planting itch.

If you are anything like our family, you like to eat. Good food. We grow vegetables, we eat vegetables, and we want to share our love of eating fresh vegetables with you and your family. 
Check out our Recipe page on the website. Some are tried and true, others have yet to be explored.

Keep up the healthful living! Keep eating green things! 

-Emily 

The warm weather has brought the asparagus out early. We picked about 45 pounds today. It will keep picking up for several more weeks, but since it started early, it will also end a bit early. Get it while you can!

We pick daily. Call (918) 639-0244 for availability.

Other news around the farm: we transplanted brocolli, head lettuce, and pac choi out to the garden on Friday. It is looking good. Also, the green onions, spinach, beets, and greens, carrots, and radishes are all sprouting.

Will post pictures soon.

Luke

Today was my first day back in Oklahoma after 5 months in South Sudan. I hear that I missed a cold and snowy winter! It was feeling pretty nice today though, so I got to making soil blocks and planting seeds. Tomatoes, broccoli, cabbage, lettuce, and celery. Over 2000 in all (so far). Its good to be back.

~Luke