Certified Organic

Cool Season Crops (April-June)
  • Arugula
  • Asparagus
  • Beets
  • Broccoli
  • Cabbage
  • Carrots
  • Celery
  • Collards
  • Cilantro
  • Garlic
  • Kale
  • Lettuce
  • Leeks
  • Napa Cabbage
  • Onions
  • Pak Choi
  • Parsley 
  • Peas
  • Potatoes 
  • Radishes
  • Rainbow Chard
  • Spring Salad  Mix
  • Spinach
  • Strawberries
  • Turnips


Warm Season Crops (June-July)
  • Basil​
  • Green Beans
  • Cantaloupe and honey dew
  • Cucumbers
  • Dill
  • Eggplant
  • Okra
  • Peppers (Bell, Ethnic Sweet, and Jalapenos, and Chilies)
  • Butternut squash
  • Summer Squash and Zucchini
  • Sweet Corn
  • Sweet Potatoes
  • Tomatoes of all kinds!
  • and Watermelon