Certified Organic

Cool Season Crops (April-June)
  • Arugula
  • Asian Greens
  • Beets
  • Broccoli
  • Cabbage
  • Carrots
  • Celery
  • Collards
  • Cilantro
  • Fava Beans
  • Garlic
  • Kale
  • Lettuce
  • Leaks
  • Mustard Greens Mix
  • Onions
  • Pak Choi
  • Parsley 
  • Peas
  • Potatoes 
  • Radishes
  • Rainbow Chard
  • Spring Salad  Mix
  • Spinach
  • Turnips


Warm Season Crops (June-August)
  •  Artichokes
  • Green Beans
  • Cantaloupe
  • Cucumbers
  • Dill
  • Eggplant
  • Ginger
  • Okra
  • Peppers (Bell, Ethnic Sweet, and Jalapenos, and Chilies)
  • Butternut squash
  • Summer Squash
  • Sweet Corn
  • Sweet Potatoes
  • Tomatoes of all kinds!


Conventional (insecticide free!)

  • Asparagus (green and purple!)